Bawarchi is a place to enjoy the best Mughlai and Nawab cuisine which not only is limited to main course dishes such as biryani and tandoori dishes but also has to offer decadent desserts to make your meal complete.
The excellent food and warm ambiance of Le Sherpa makes it a serene place where one would want to spend their whole day
Are you looking for a getaway from the hustle and bustle of this ever-growing city? Are you searching for a tranquil and soothing place that’ll calm you from within? Are you searching for a place to spend some quality time with your family or a perfect date? Look no further, Le Sherpa’s got you covered!
The moment you walk into this cozy oasis you’re ultimately relaxed by its soft-on-the-eyes decor and welcoming staff. Spread across approximately one acre, Le Sherpa’s estate comprises of a variety of interesting shops supporting creative, local brands – from coffee and food to crafts. There is an intimate boutique bed & breakfast, The Museum with spacious and stylish rooms offering all amenities. This small heaven offers a platform for local artisans, supporting and sustaining struggling artists, craftsmen, and local products.
One cannot simply explain in words the serenity of the Le Sherpa. The indoor dining area has high ceilings with wooden shelves overlooking a beautiful bamboo garden which composes its own poems when the wind blows. But if you prefer a more spacious seating and fresh air, just outside the bar, above the verdant lawn – Le Sherpa’s seating arrangement of ivory tables and wooden chairs with the shades drawn, you can enjoy your meal alfresco. Your slatted wooden skylight and open-air court summon a perfect date for a balmy summer’s night.
Adopting a broader pan-European menu, the listings, though small, promises to live up to its almost unparalleled ambiance. At Le Sherpa, you can experience the culture of eating fresh and healthy. Their menus are seasonal and adjust according to the weather. They have established a new menu and philosophy around supporting local producers in a sustainable way to encourage the development of standardized and trusted produce in Nepal. They source the best ingredients available, sometimes grown in their own premises, and at other times from the local produce.